THE ULTIMATE CAVIAR EXPERIENCE

 
 

We hand-pick our caviar directly from the
best sources of our sturgeon farm partners.

Various Regiis Ova caviar tins
Regiis Ova Golden Caviar, brioche soldiers, garnish, and a champagne bucket with champagne.

Visit Regiis Ova Caviar & Champagne Lounge

Experience our caviar and roe paired with small plates and snacks from Chef Thomas Keller at the Regiis Ova Caviar & Champagne Lounge. A spirited pop-up in Yountville, California from Regiis Ova co-founders Shaoching Bishop and Chef Thomas Keller, the lounge presents a whimsical approach to caviar and a variety of prestige Champagne offerings.

Visit Us
Caviar on a chip
Quenelle of caviar in a shallow vessel with radish and cucumber
A small mound of caviar with gold leaf on it.
Caviar and asparagus
A quenelle of caviar on minced pineapple and garnished with peppercorns
A row of caviar on a shallow plate flower blossoms and brioche.